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SPICY LENTIL SOUP W/ PUMPKIN, TOMATO + SNOW PEAS

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GÖZLEME W/ SILVERBEET + CASHEW FETA

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ROASTED CAULIFLOWER SALAD W/ CESAR CHAVEZ DRESSING

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SPICY MORROCAN PUMPKIN + WHITE BEAN TAGINE

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PALAK TOFU

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TANGY VEGAN LAKSA W/ TOFU

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EASY-AS HOMEMADE OAT MILK

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MOROCCAN-INSPIRED COUS COUS + CHICKPEA SALAD W/ CREAMY VEGAN PRESERVED LEMON DRESSING

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SWEET SEEDED VEGAN OKARA CRACKERS

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FRESH HOMEMADE TOFU

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FRESH HOMEMADE SOY MILK

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MILLET STUFFED PEPPERS W/ ROSEMARY ROASTED CHICKPEAS

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HOT CROSS BUNS

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SPICY TOFU + CHERRY TOMATO SKEWERS ON CREAMY POLENTA W/ SAUTÉD SILVERBEET + BROAD BEANS

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BLACK BEAN CHILLI W/ CORN ON THE COB

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Hollie: Hi! I'm Hollie, a vegan Accredited Dietitian from Perth, WA. Inspired by like-minded bloggers and my work as a Dietitian, I have created my own little space to share what I eat, why I eat it, and how delicious, healthy and easy it is to eat vegan. For more on my work as a Dietitian visit: www.eticonutrition.com.au

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